To understand how this happens, researchers at the University of California, Riverside, conducted a sophisticated study using a specific type of mouse (LDLR−/−) (Low Density Lipoprotein Receptor Knockout Mouse) that closely mimics how humans process cholesterol and develop heart disease.
To ensure the results were truly about the plastic and not just a "bad diet," the researchers fed the mice a low-fat, low-cholesterol diet. This was a critical step. Usually, heart disease studies involve feeding animals "junk food" to create plaques. By using a healthy diet, the researchers could prove that any heart damage found was caused specifically by the microplastics, not by the food the mice were eating.
For nine weeks, the mice were exposed to an amount of microplastics equivalent to what a human might encounter in a polluted environment.
The Result: A Tale of Two Sexes
The findings were both dramatic and unexpected.
Massive Increase in Male Plaques: In male mice, exposure to microplastics caused a 63% increase in plaque buildup in the aortic root (the base of the heart). Even more shocking, it caused a 624% increase in plaques in the brachiocephalic artery—a major vessel that carries blood to the head and arms.
The Female Paradox: Remarkably, female mice exposed to the exact same amount of plastic showed almost no significant increase in heart disease.
The "Silent" Damage: Perhaps most frighteningly, the microplastics did not change the cholesterol or fat levels in the blood. In a standard blood test, these mice would have looked "healthy." The damage was happening silently within the walls of the arteries themselves.